SUNRED®

Biostimulant of fruit colouring
  • Enhances fruit colouring
  • Improves fruit ripening uniformity
  • Increases soluble sugar content (°BRIX)
  • Does not alter flesh firmness
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Components

Plant extracts, Methionine, Phenylalanine, Monosaccharides.

Application

Foliar application

Compatibility

The product can be mixed with all common formulations, except with products based on Copper, mineral oils and emulsions. A simple mixture test to check compatibility is advisable.

Packaging

1–5–20 L

Mode of action

SUNRED® contains plant extracts rich in Oxylipins, natural enhancers of many ripening-related processes that act on fruit DNA directly. SUNRED® stimulates:

  • pigment accumulation: SUNRED® supplies both the precursors (Phenylalanine) and the enhancers (Oxylipins) of the biosynthetic pathways of anthocyanin, the pigments mainly responsible for fruit colouring;
  • sugar accumulation: Monosaccharides serve as Carbon and energy source for plant primary metabolism;
  • cell wall strengthening: Oxylipins induce the natural synthesis of lignin and monolignols, phenolic compounds able to reinforce cell walls. As a result, SUNRED® does not alter flesh firmness nor fruit storability.

Pursuant to art. 48 of EC Regulation 1272/2008 (CLP), before concluding the purchase contract it is required to read the risks associated with the product.

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