Among environmental adversities and market constraints, farming today is a real challenge. Find out how these farmers, using our products, have turned their harvest into a success.
Nestled in the stunning mountains of Val di Non, over 1,000 meters above sea level, Azienda Agricola Sforzena has turned high-altitude blueberry farming into an exceptional success.
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Roberto Poggi is the owner of Farm Poggi Roberto e Simona, a true excellence in Bolognese agricultural entrepreneurship, covering 800 hectares in the Emilia region.
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Environmental stress, fruit drop (exacerbated by the hazelnut bug), and alternate bearing are significant challenges in hazelnut cultivation. Thanks to a targeted nutritional strategy and the use of Biolchim biostimulants and fertilizers, an unproductive hazelnut orchard was transformed into a success story.
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The Azienda Agricola Ardito covers an area of over 50 hectares that extends between Andria and Minervino Murge, at the feet of Castel del Monte, 50 km far from Bari. Here, in the heart of the Apulia region, the owner Felice Ardito cultivates with passion olive trees, grapevine and pomegranates in organic regime.
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VHERA LIFE and VHERA bring new life to exhausted and problematic soils.
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