Purpose
The percentage of proteins is a fundamental factor in defining the quality of the wheat: the rheological properties that the flour will have and the price made on the market depend on this percentage.
To promote the accumulation of proteins in wheat
Solution
Thanks to the exclusive formulation that combines nutritional and anti-stress components, PHYLEN supports the vegetative growth of wheat, prevents growth arrests due to environmental stress and provides magnesium and sulfur: essential nutrients for protein synthesis and photosynthesis.
